Dining Room Supervisor
Pisgah Inn Pisgah Inn Canton, NC Canton, NC Full-time Full-time From $18 an hour From $18 an hour 2 days ago 2 days ago 2 days ago Join the amazing work staff at Pisgah Inn for the 2023 season - on the Blue Ridge Parkway! This is a seasonal position and the season runs from April 1 through Nov 1st.
Orientation is March 30.
We are accepting applications for Dining Room Supervisor with the following requirements:
JOB SUMMARY (Essential Functions) Reports directly to the General Manager.
Must learn to be proficient in Maitre D and Resy, as well as conduct pre-shift meetings with the Executive Chef.
Responsible for management of dining room service in the manner most pleasing to guests in accordance with the vision of the company.
Must assure a high standard of appearance, hospitality and service in personnel and cleanliness of the dining room.
Will supervise and train dining room staff and manage within budgetary restraints while constantly motivating staff by keeping morale high.
JOB TASKS (Additional Responsibilities) - Schedules personnel and plans dining room set up based upon anticipated guest counts and client needs.
- Greets and seats guests.
- Supervises dining room staff to help assure proper service; pours coffee and takes orders when necessary.
- Inspects dining room employees to ensure that they are in proper and clean uniforms at all times.
- Trains, supervises and schedules dining room staff.
- Receives and resolves complaints concerning food, beverages and service.
- Serves as liaison between the dining room and kitchen staff.
- Assures that all side-work is accomplished and that all cleaning of equipment and storage areas is completed according to schedule.
- Directs pre-meal meetings with dining room personnel; relays information and policy changes and briefs personnel.
- Assures the correct appearance, cleanliness and safety of dining room areas, equipment and fixtures; checks the maintenance of all equipment in the dining room and reports deficiencies and maintenance concerns.
- Makes suggestions about improvements in dining room service procedures and layout.
- Produces daily or meal-period revenue analyses and other reports from point of sale systems used in the dining room.
- Assures that the dining room and other areas are secure at the end of the business day.
- Maintains an inventory of dining room items including silverware, coffee pots, water pitchers, salt and pepper holders, sugar bowls and linen and ensures that they are properly stored and accounted for.
- Monitors dining room labor; makes adjustments to achieve financial goals.
- Develops and continually updates and refines policy and procedure manuals for service staff to increase quality and to control costs.
- Attends scheduled staff meetings.
- Confirms that all dining room closing procedures have been completed and assures that area is secure.
- Designs floor plans in accordance with reservations.
- Plans operating budget for dining service responsibilities.
- May serve as opening and closing manager/manager on duty.
-Assures that local and state laws and the Inn's policies and procedures for the service of alcoholic beverages are consistently followed.
- Creates processes to motivate staff and keep moral high.
- Performs other appropriate assignments and projects as required by the General Manager - Reports to the General Manager - Supervises Dining Room Staff - Knows how to use Resy reservation service OTHER REQUIREMENTS:
Friendly demeanor Ability to stand for a long time and move quickly A dedication to teamwork Must be able to work a flexible schedule to include weekends and holidays Must be eligible to work in the United States Fuel Card included OR on dorm room on site if needed.
You may apply through Indeed by emailing your resume or by filling out our on-line application at:
http:
//www.
pisgahinn.
com/employment-opportunities/ Job Type:
Full-time Pay:
From $18.
00 per hour
Benefits:
Employee discount Experience level:
1 year Restaurant type:
Casual dining restaurant Fine dining restaurant Shift:
8 hour shift Weekly day range:
Monday to Friday Weekend availability Ability to commute/relocate:
Canton, NC:
Reliably commute or planning to relocate before starting work (Required) Work Location:
In person Employee discount 1 year Casual dining restaurant Fine dining restaurant 8 hour shift Monday to Friday Weekend availability Canton, NC:
Reliably commute or planning to relocate before starting work (Required).
Estimated Salary: $20 to $28 per hour based on qualifications.
Orientation is March 30.
We are accepting applications for Dining Room Supervisor with the following requirements:
JOB SUMMARY (Essential Functions) Reports directly to the General Manager.
Must learn to be proficient in Maitre D and Resy, as well as conduct pre-shift meetings with the Executive Chef.
Responsible for management of dining room service in the manner most pleasing to guests in accordance with the vision of the company.
Must assure a high standard of appearance, hospitality and service in personnel and cleanliness of the dining room.
Will supervise and train dining room staff and manage within budgetary restraints while constantly motivating staff by keeping morale high.
JOB TASKS (Additional Responsibilities) - Schedules personnel and plans dining room set up based upon anticipated guest counts and client needs.
- Greets and seats guests.
- Supervises dining room staff to help assure proper service; pours coffee and takes orders when necessary.
- Inspects dining room employees to ensure that they are in proper and clean uniforms at all times.
- Trains, supervises and schedules dining room staff.
- Receives and resolves complaints concerning food, beverages and service.
- Serves as liaison between the dining room and kitchen staff.
- Assures that all side-work is accomplished and that all cleaning of equipment and storage areas is completed according to schedule.
- Directs pre-meal meetings with dining room personnel; relays information and policy changes and briefs personnel.
- Assures the correct appearance, cleanliness and safety of dining room areas, equipment and fixtures; checks the maintenance of all equipment in the dining room and reports deficiencies and maintenance concerns.
- Makes suggestions about improvements in dining room service procedures and layout.
- Produces daily or meal-period revenue analyses and other reports from point of sale systems used in the dining room.
- Assures that the dining room and other areas are secure at the end of the business day.
- Maintains an inventory of dining room items including silverware, coffee pots, water pitchers, salt and pepper holders, sugar bowls and linen and ensures that they are properly stored and accounted for.
- Monitors dining room labor; makes adjustments to achieve financial goals.
- Develops and continually updates and refines policy and procedure manuals for service staff to increase quality and to control costs.
- Attends scheduled staff meetings.
- Confirms that all dining room closing procedures have been completed and assures that area is secure.
- Designs floor plans in accordance with reservations.
- Plans operating budget for dining service responsibilities.
- May serve as opening and closing manager/manager on duty.
-Assures that local and state laws and the Inn's policies and procedures for the service of alcoholic beverages are consistently followed.
- Creates processes to motivate staff and keep moral high.
- Performs other appropriate assignments and projects as required by the General Manager - Reports to the General Manager - Supervises Dining Room Staff - Knows how to use Resy reservation service OTHER REQUIREMENTS:
Friendly demeanor Ability to stand for a long time and move quickly A dedication to teamwork Must be able to work a flexible schedule to include weekends and holidays Must be eligible to work in the United States Fuel Card included OR on dorm room on site if needed.
You may apply through Indeed by emailing your resume or by filling out our on-line application at:
http:
//www.
pisgahinn.
com/employment-opportunities/ Job Type:
Full-time Pay:
From $18.
00 per hour
Benefits:
Employee discount Experience level:
1 year Restaurant type:
Casual dining restaurant Fine dining restaurant Shift:
8 hour shift Weekly day range:
Monday to Friday Weekend availability Ability to commute/relocate:
Canton, NC:
Reliably commute or planning to relocate before starting work (Required) Work Location:
In person Employee discount 1 year Casual dining restaurant Fine dining restaurant 8 hour shift Monday to Friday Weekend availability Canton, NC:
Reliably commute or planning to relocate before starting work (Required).
Estimated Salary: $20 to $28 per hour based on qualifications.
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